Chinese Dandelion Root Extract 4:1 (Taraxacum mongolicum)
NIGEHER1357690
Chinese Dandelion Root Extract 4:1 is a concentrated botanical ingredient derived from the roots of Taraxacum mongolicum, a species traditionally utilised in East Asian herbal practices. This 4:1 ratio ensures a potent profile of the plant’s naturally occurring phytochemicals, including sesquiterpene lactones, triterpenes, and phenolic acids. As a plant-based ingredient, it is suitable for integration into a variety of food supplement formulations and functional food products. The extract is valued for its complex chemical composition, which includes the prebiotic fibre inulin. Its high solubility and stability make it an ideal choice for manufacturers seeking consistent, high-quality botanical inputs. This ingredient is processed to maintain the integrity of its bioactive compounds, providing a standardised solution for the nutritional industry.