With the world turning more towards a healthier, vegan-friendly and more sustainable diet, it is important to look towards obtaining protein from alternative sources, other than meat and fish. A popular vegan protein source amongst health-conscious individuals are Pea Protein, Brown rice protein and Quinoa Flour, however, there are many other high-quality protein sources that you may not be aware of yet.
Are you buying Cassia Cinnamon?
Cassia Cinnamon tends to contain higher leverls of toxic compounds, we at Nutraceuticals have got wise to this and will ensure that you are aware of the potential dangers when purchasing Cassia when it comes to the amount you have formualted in your product.
Might it be better that you use Cinnamomum zeylanicum?
We look into the importance of origin and demonstrate that we recogonise the importance of naming, varieties and genus to continually bring you the best in choice and ingredients.
What is Vegan Collagen?
Unfortunately, plants do not grow their own collagen. That said, it is exciting to see advancements in science and in recent news it has been reported that researchers have created some genetically modified collagen, using the bacteria P.pastoris .
However, what is commercially available, is our Nutraceuticals Base Blend composed of the many amino acids found in fish/bovine collagen (see Table 1) in combination with a number of vitamins, minerals, and herbals as well as sodium hyaluronate which may promote collagen production or optimize skin health generally
Whether it’s Green Tea, Artichoke Leaf, or White Willow Bark Extract 4:1 (Salix alba) Herbal Extracts are where our heart lies and a big part of our character here at Nutraceuticals. In our latest animation, we ask what are extracts and what is the difference between standardised and unstandardised extracts.
What are digestive enzymes and why do we need them?
Enzymes are also known as biological catalysts – increasing the speed of a chemical reaction but without ever being used up in the process. Enzymes have active sites made up of amino acids which are responsible for binding to their specific substrate. Once bound, the substrate is turned into product and the enzyme is free to catalyse other molecules.
Before we dive deeper into the differences between Marine and Fish collagen, we should take a quick look at what collagen is.
Collagen: What is it?
Collagen is a protein formed of long-chain amino acids and is responsible for the structure, function and mechanical properties of the epidermis, cartilage and tendons.
Picture of collagen triple helix
Behind water, collagen is the largest component in the human body and the largest structural protein in the extracellular matrix in the human body. Collagen breaks down due to ageing and exposure to UV light. The degradation of collagen can begin from the age of 25, leading to the loss of elasticity in the skin and reduced cell turnover. Current evidence suggests that supplementing with collagen can reduce the symptoms associated with lack of collagen including: fine lines, wrinkles, inflammation and stiff joints.
The 3 most common types of collagen are:
● Type I – Found in the body, artery and corneas – the most abundant collagen in the body
● Type II – Found in cartilage and makes up to 50%
● Type III – Found in the epidermis, artery walls and internal organs
Fish collagen comes under Type I collagen and is a popular choice in the health and beauty industry as it can be absorbed up to 1.5 times more efficiently and its bio-availability is superior than collagen derived from bovine and porcine sources (Khan et al., 2009), meaning a better anti-ageing influence.
Clearly, space travel is no holiday for the human body. Whilst perhaps not a primary line of defence, there are a myriad of nutritional supplements that could help astronauts survive the harsh environmental pressures of space travel.
But perhaps most importantly, a taste of space can help you too:
Our colourful range of herbals, my favourite being the galaxy coloured Haskap Berry Fruit Powder (Lonicera caerulea L.), are packed with antioxidants. On our earlier blog you’ll find that they contain 30 times more cyanidin-3-glucoside (a major antioxidant) than even blackcurrants. We also have a very fine selection of Vitamin B9 Folic Acid supplements in synthetic or natural form – whatever your preference!
The biology of health has shown how experiences and environmental influences in early childhood health can have an effect on the future and even result in physiological adaptations. Sound and appropriate nutrition has been identified as one of the three foundations of lifelong health which includes health promoting food intake and eating habits. For example, a study by Imperial College London has shown that ‘the average 19-year-old girl in Bangladesh and Guatemala (the nations with the world’s shortest girls) is the same height as an average 11-year-old girl in the Netherlands, the nation with the tallest boys and girls.’ The team warned:
‘highly variable childhood nutrition, especially a lack of quality food, may lead to stunted growth and a rise in childhood obesity – affecting a child’s health and well-being for their entire life.’ (Imperial 2020)
We really know our stuff at Nutraceuticals so decided to let Kav and Simon show you what Food State Vitamins and Minerals are, how they are made and why you might choose them for your product.
Amino acids are organic compounds, consisting of an amino (-NH2) and a carboxylic acid (-COOH) functional group. They play major roles within the human body, producing neurotransmitters and hormones, involvement in cellular processes, muscle protein synthesis, enzymatic activity and immunity.