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 External Variables Effecting Vitamin Stability

 Vitamin

Temperature

Humidity

Oxygen

Acid

Alkaline

Light

 Retinol (A) xx x xx x o xx
 Thiamine (B1) x x x o xx x
 Riboflavin (B2) o x o o o x
 Pyridoxine (B6) xx x o x o x
 B12 x x x o o o
 Cholecalciferol (D3) x x xx x o x
 Tocopherol (E) x x o x x x
 Calcium pantothenate (B5) x x o o o o
 Nicotinic acid (B3) o o o o o o
 Biotin (B7) o x o o o x
 Folic acid (B9) xx x o xx o xx
 Ascorbic acid (C) o xx xx o x o

  (o stable x slightly sensitive, xx very sensitive) Source: Gadient, 1986

 (NB: ‘very sensitive’ refers to a reduction of around 20% after variable exposure)

 Relative Lost Activity of Vitamins in Commercial Premixes

 Lowest

Calcium pantothenate (B5)
  Tocopherol (E)
  Riboflavin (B2)
  Biotin (B7)
  Nicotinic acid (B3)
  Cholecalciferol (D3)
  Choline
  Folic acid (B9)
  B12
  Thiamine (B1)
  Pyridoxine (B6)

 Highest

Retinol (A)

 Source: Shurson et al. (1996)

 

 Beadlet vs. Spray Dried Product Types

 Characteristics

Spray-Dried

Beadlet
 Stability Medium – High High
 Granulometry Fine Powder Fine Granular
 Homogeneity of mix High Medium
 Flowability Medium High
 Solubility in water Good Medium
 Caking Medium – High Low

 Source: Frye (1994)

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