With the world turning more towards a healthier, vegan-friendly and more sustainable diet, it is important to look towards obtaining protein from alternative sources, other than meat and fish. A popular vegan protein source amongst health-conscious individuals are Pea Protein, Brown rice protein and Quinoa Flour, however, there are many other high-quality protein sources that you may not be aware of yet.
Author Archives: Michaela Tsangari
19
Nov
Nov
This November, the Vegan Society is once again celebrating World Vegan Month – the global recognition of the Vegan movement and the benefits that a Vegan lifestyle can bring.
09
Sep
Sep
If we were offered the chance to take simple steps to change the food system for the better, most of us would jump at the chance. If we were told that these changes also had the potential to positively impact on the climate crisis, stall biodiversity loss and improve soil quality, not to act would seem utterly counter-intuitive.
03
Sep
Sep
The Royal College of Physicians of London was founded in the City of London in 1518 and whilst the vision and desire for a medicinal garden existed throughout the history of the College it was not fully realised for almost another 450 years.
01
Jul
Jul
An investigation by Nutraceuticals Group Europe identifies widespread use of alarming production methods to culture mushroom products.
18
Apr
Apr
Remaining at the forefront of developments in food science is vital to the company ethos of Nutraceuticals Group Europe. That’s why we are thrilled about the association that we have just established with the UK’s leading professional body in this sector. Announced at the Spring conference of the Institute of Food Science and Technology (IFST), Nutraceuticals has pleasure in becoming a Corporate Sponsor of this elite organisation.