The increasing prevalence of food allergies worldwide means more people than ever are affected by allergies to food. It is predicted that by 2025, half of the entire EU population will be affected by chronic allergic diseases, the UK alone has an estimated 2 million people suffering from a diagnosed food allergy – one of the highest rates of allergic conditions in the world.
Category Archives: Allergens
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An investigation by Nutraceuticals Group Europe identifies widespread use of alarming production methods to culture mushroom products.